Wil Edwards is a writer, photographer, and currently a Culinary Initiative Coordinator at the Manhattan-based nonprofit Fedcap. He lives in Providence, Rhode Island.
The Normande cow is a breed apart
Meet the long-haired lowland sheep of Sardinia
A romping, affectionate breed, American Alpine goats are appreciated for their adaptability and high milk production, which goes into award-winning cheeses at Redwood Hill Farm, Cypress Grove, Capriole, and Twig Farm
When a camera zooms in on the surface of cheese, some see modern art
Cheesemakers strut their stuff at the Slow Food Cheese Festival in Piedmont, Italy
A diary of verse and image captures an Italian master “opening the wheel”