The winners of the 12th-annual Good Food Awards were announced today, and while we congratulate all the winners, we are especially excited to celebrate those in the cheese category! The awards ceremony will be held on March 4, 2022 in San Francisco. For a list of all the winners, click here.
Whole Milk Basket Ricotta | Bellwether Farms | Petaluma CA
Piper’s Pyramide | Capriole | Greenville, IN
Kunik | Nettle Meadow Farm | Warrensburg, NY
Griffin | Sweetgrass Dairy | Thomasville, GA
Prufrock | The Grey Barn and Farm | Chilmark, MA
Pleasant Ridge Reserve | Uplands Cheese | Dodgeville, WI
Bijou | Vermont Creamery | Websterville, VT
Cremont | Vermont Creamery | Websterville, VT
Mad River Blue | Von Trapp Farmstead | Waitsfield, VT
Sunny Ridge | Blakesville Creamery | Port Washington, WI
Vintage Boont Corners | Pennyroyal Farm | Boonville, CA
TomaRashi | Point Reyes Farmstead Cheese Co. | Point Reyes, CA
Jefferson 2-Year Cheddar | Rogue Creamery | Central Point, OR
Highlander | Cellars at Jasper Hill | Greensboro Bend, VT
Reserve | Daniel’s Artisan | Ferndale, WA
Seahaven Cheese | Bivalve Dairy | Petaluma CA
Brebis | Blackberry Farm | Walland, TN
Sheep Milk Feta | Briar Rose Creamery | Dundee, OR
O’Banon | Capriole | Greenville, IN
Nightshade | Tulip Tree Creamery | Indianapolis, IN
Susan Axelrod
Susan Sherrill Axelrod is a former editor of Culture. Her love affair with cheese began at age 12, when she bicycled to a gourmet shop to taste an exotic newcomer—French brie. She lives with her partner in midcoast Maine, where she enjoys a well-made cocktail, hiking with their dog, Lucy, and spending as much time as possible on the water.
