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Fan Photo: Bodacious Brebis

Each week we scan our Facebook and Twitter pages for photos submitted by our fans. For your chance to be featured on our blog and win an issue of the magazine, post a delicious, cheesy image to facebook.com/culturecheesemag or twitter.com/culturecheese tagged with #culturefanphoto.

Island Brebis

This week’s fan photo winner is Washington-based Glendale Shepherd, who shared a delectable pic of their Island Brebis. A raw sheep’s milk tomme, it’s aged from three months to one year, during which its brushed, washed, and flipped to ensure proper development. The end result is a sweet and nutty cheese, which even earned a 2014 Good Food award. They recommend pairing this beauty with an IPA, to which we say, “Yes, please!”

Congrats, Glendale Shepherd! Look for your free issue in the mail. Keep on cheesin’!

Feature image by Glendale Shepherd


Alicia Hahn

Alicia Hahn is an online editorial intern for culture who excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.

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