Each week we scan our Facebook and Twitter pages for photos submitted by our fans. For your chance to be featured on our blog, post a delicious, cheesy image to facebook.com/culturecheesemag or twitter.com/culturecheese tagged with #culturefanphoto.
Spring is just around the corner, and that calls for fresh veggies (and cheese, of course). Take a cue from this week’s fan photo winner Brian C. of Connecticut’s Mystic Cheese Company and whip up your own flatbread creation. He made his with asparagus, Mystic Cheese Melinda Mae (named for a Shel Silverstein poem), dill, and a touch of Cask 8 Balsamic Vinegar. Congrats Brian!
Alicia Hahn
Alicia Hahn excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.
