Each week we scan our Facebook and Twitter pages for photos submitted by our fans. For your chance to be featured on our blog and win an issue of the magazine, post a delicious, cheesy image to facebook.com/culturecheesemag or twitter.com/culturecheese tagged with #culturefanphoto.
This week’s fan photo winner is Winter C., who shared her photo of Sea Change, the newest cheese out of Connecticut-based The Mystic Cheese Company. The yeast-ripened cow’s milk cheese is made in a recycled shipping container and aged for nine days to develop a doughy flavor and lactic tang. Sea Change, named for a passage in Shakespeare’s The Tempest, is inspired by styles found in the foothills of northwest Italy and uses über fresh milk—usually less than 30 minutes after milking.
Congrats, Winter! Look for your free issue in the mail. Keep on cheesin’!
Photo by Connecticut Food and Farm
Alicia Hahn
Alicia Hahn excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.
