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newer cheeses

Planet Cheese: Sleeper Hits of the 2017


Janet Fletcher asks several top retailers from around the country about the newer cheeses that over-delivered for them in 2017.

Farm Animal: Gulf Coast Native Sheep


Gulf Coast sheep breed nearly year-round. Given their wild origins, the sheep are fairly independent and may be wary of people.

“Comté Cathedral”

Cheese Journeys: Passport to Comté, France


Fort St. Antoine, the site of Marcel Petite’s acclaimed aging caves, has been repurposed into the “Comté Cathedral” to hold more than 100,000 wheels.

tarte flambée

Planet Cheese: Tarts On Fire


It’s the pastry trend of the year! The super crispy tarte flambée with a glass of bubbly is the author’s go-to this New Year Eve.

cheese lovers

Best New Books For Cheese Lovers In 2017


From pairing cider to cheesemaking at home, here are the year’s top reads for turophiles.

bronwen percival

Planet Cheese: This Is Progress?


Bronwen Percival and husband Francis believe “progress” is no friend to cheese. More than anything else, they say, they are arguing to avoid sameness.

philadelphia cheese

Cheese Journeys: Passport to Chester County, Philadelphia


Here, she uncovers unique adventures in Philadelphia, rarely found from a google search for cheese, food and wine.

cheese rind

Planet Cheese: Don’t Throw That Away


The best lesson that the author has learned is not to waste anything—from egg shells to cheese rind to stalks, everything can be put to use.