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Dutch cheese

Planet Cheese: Dutch Treat

Goat Gouda accounts for only 3% of The Netherland’s annual Gouda output. And Brabander is a mere sliver of that.

cheese journeys

Cheese Journeys: Passport To Berlin, Germany

Anna Juhl shares her mantra for making her Cheese Journeys memorable and successful: “Remember, despite your best-laid plans, unexpected things can and will happen.”

cheddar scones

Planet Cheese: Where’s The Soup?

Janet Fletcher’s formula to beat the cold: If it’s chilly where you are, make soup and then bake some flaky, tender cheddar scones to go with it.

The ‘It’ Meal of Winter: Raclette

Melting makes great Raclette shine. Explore our guide to this Swiss cheese in all its forms.

newer cheeses

Planet Cheese: Sleeper Hits of the 2017

Janet Fletcher asks several top retailers from around the country about the newer cheeses that over-delivered for them in 2017.

Farm Animal: Gulf Coast Native Sheep

Gulf Coast sheep breed nearly year-round. Given their wild origins, the sheep are fairly independent and may be wary of people.

“Comté Cathedral”

Cheese Journeys: Passport to Comté, France

Fort St. Antoine, the site of Marcel Petite’s acclaimed aging caves, has been repurposed into the “Comté Cathedral” to hold more than 100,000 wheels.

tarte flambée

Planet Cheese: Tarts On Fire

It’s the pastry trend of the year! The super crispy tarte flambée with a glass of bubbly is the author’s go-to this New Year Eve.