Chef Diane Kochilas’ Kaseropita Kourou
Chef Diane Kochilas of My Greek Table on PBS shares a recipe from her latest cookbook, Athens: Food, Stories, Love (out Oct. 28) The most famous place in Athens for this insanely fattening but delicious cheese pie is a small shop called Dodoni, on Lykourgou Street, near Omonoia.The shop was opened in 1972 just across the street by […]
The Best Cheese Books of Fall 2025
Fall in love with new reads and recipes this autumn There’s nothing like spending a rainy fall day wrapped up in a good book—especially a new book with that fresh paper smell. We’ve rounded up 13 that ought to occupy you well into the autumn for their cheese-related content. From cookbooks with vivid photographs of […]
6 New Cheese Books to Bring on Spring
Expand the number cheesy reads on your shelf as the weather warms 1. The Complete Book of Cheese: History, Techniques, Recipes, Tips Can you name the four types of cheese, 24 families, and 150 varieties? Cheesemonger Mathieu Plantive and food journalist Anne-Laure Pham sure can. Based in France, the culinary power couple has published a […]
Four Cheese Books to Read this Winter
1 The Modern Cheeseboard: Pair Your Way to the Perfect Grazing Platter In her newest book, London cheese shop owner Morgan McGlynn shares how to cut, style, and pair cheese to create memorable cheese and charcuterie arrangements for any occasion. The Modern Cheeseboard (White Lion Publishing, August 30, 2022) includes 40 arrangements and all the […]
4 New Books for Fall 2022
1. Snacks for Dinner: Small Plates, Full Bites, Can’t Lose Especially in these unusual times, who hasn’t had snacks for dinner? (We’ve been there, scarfing hunks of cheese with crackers out of the box in front of the TV.) In his new book, Snacks for Dinner (Harper Wave, May 3, 2022) Lukas Volger shows us […]
4 New Books For Cheese Lovers, Summer 2022
1. Black Mixcellence: A Comprehensive Guide to Black Mixology Black Mixcellence (Penguin Random House, June 2022, $30) celebrates the impact of Black and Brown mixologists on the cocktail and bartending industry. Written by hospitality industry veteran Tamika Hall with Discovery Channel’s Cocktail Kings star Colin Asare-Appiah, the book includes the history of African American contributions […]
Four New Books to Welcome Spring
1. ON BOARD: INSPIRATION, IDEAS & RECIPES FOR EXCEPTIONAL ENTERTAINING Want to get into the art of crafting a food board and don’t know where to start? On Board (Cider Mill Press, October 2021, $21.10) has you covered, with boards that feature fresh combinations and flavors. Written by Maine chefs Derek Bissonnette (who also took […]
Eight Noteworthy Cheese Books for Gifting This Year
Compiled by Susan Sherrill Axelrod A book makes a great gift, if it’s focused on a subject the recipient is interested in (Unlike those how-to “catch” a husband books a well-meaning aunt used to give me in my single days). Whether the cheese lovers on your list are cheese plate fanatics, DIYers, avid cooks, or […]
4 Cheesy Books to Dig Into this Fall
1. CHEESE SEX DEATH: A BIBLE FOR THE CHEESE OBSESSED Gather, members of the cheese congregation: Evangelist cheesemonger Erika Kubick is here to spread the curd word in her debut book, Cheese Sex Death (Abrams, October 2021,$29.99). In it, Kubick shares her Ten Commandments of Cheese, insta-worthy recipes, beverage pairings for all, easy-to-follow cheese plate formulas, […]
5 Cheesy Books You Need To Pick Up This Summer
You’ll want to dig into these cookbooks, cheese guides, and more and enjoy them with cheese all summer 2021 long.
