Style Highlight: Plastic-Aged Sharp (American-Style) Cheddar
What’s the deal with those nondescript, orange blocks of goodness?
Is Cold Weather Cheese a Thing?
Do consumers buy different cheese when the weather turns cold? Cheesemonger Paige Lamb tells about seasonal cheese and the cheeses that sell best in cold weather
How Do I Serve an All Blue Cheese Plate?
I’d like to serve an all-blue cheese plate for my holiday party. Any suggestions? Cheesemonger Paige Lamb sure does!
Why Is Cheese Made from Raw or Pasteurized Milk?
The differences between raw milk cheese and pasteurized milk cheese are laid out by cheesemonger Kate Arding.
What’s a Cheese Cave?
Cheesemonger Kate Arding explains cheese caves and why they are so important to cheesemaking
What Makes a Cheese Vegetarian?
Cheesemonger Kate Arding helps distinguish between vegetarian cheese and non-vegetarian cheese
I’m Lactose Intolerant—What Cheese Can I Eat?
Cheesemonger Kate Arding advises those who are lactose intolerant but still need their cheese
