Great 28 Pairings: Bresaola
Bresaola is lean and packed with lots of flavor, creating a smoky, herbaceous situation that elevates any antipasto experience.
Great 28 Pairings: Caviar
The caviar industry is in the midst of a reformation. Try adding some cultured dairy to your sustainable caviar, and thank us later.
Great 28 Pairings: CBD Drinks
We can no longer look to pure hedonism to guide our snacking decisions—now, a mandate for calm and wellness directs our selections.
Great 28 Pairings: Cantaloupe
Potent in vitamins A and C, fiber, antioxidants, and potassium, cantaloupe can be considered a superfood in its own right.
Great 28 Pairings: Olive Oil
We love liquid gold most for the way it can transform any food—from simple salad to cheesy appetizer—into a culinary treasure.
Great 28 Pairings: Natural Wine
What began as a movement in 1980s France in response to the over-industrialization of wine has caught on with gusto stateside.
Cheese Plate: Cheesy Chocolate Overload
Several chocolate makers (and even some cheesemakers) have crafted products that highlight the love connection between the two ingredients.
Great 28 Pairings: Sarsaparilla
Though more easily found in old Westerns than on supermarket shelves, this soft drink is uniquely suited to modern amaro-loving palates.
Great 28 Pairings: Blueberries
Blueberries have been cultivated as both food and medicine. This tiny fruit can do it all—it can even act as a stand-out accompaniment on your cheese plate.
