Great 28 Pairings: Potatoes
Potatoes range from starchy to all-purpose to waxy. We’re here to help you navigate the many popular preparations for potatoes and cheese.
Great 28 Pairings: Miso
To show off how well miso and cheese can work together, test out our pairing recommendations, or try your hand at a homemade miso cure.
Great 28 Pairings: Bitters
The roots, barks, spices, herbs, flowers, botanicals, and fruit peels that were once used as medicine have found a new home, shaken or stirred.
Great 28 Pairings: Sotol
If you’re unfamiliar with sotol, you’re not alone. The earthy, smooth-sipping spirit is native to the northern Chihuahuan Desert (and great with cheese).
Great 28 Pairings: Bresaola
Bresaola is lean and packed with lots of flavor, creating a smoky, herbaceous situation that elevates any antipasto experience.
Great 28 Pairings: Caviar
The caviar industry is in the midst of a reformation. Try adding some cultured dairy to your sustainable caviar, and thank us later.
Great 28 Pairings: CBD Drinks
We can no longer look to pure hedonism to guide our snacking decisions—now, a mandate for calm and wellness directs our selections.
Great 28 Pairings: Cantaloupe
Potent in vitamins A and C, fiber, antioxidants, and potassium, cantaloupe can be considered a superfood in its own right.
Great 28 Pairings: Olive Oil
We love liquid gold most for the way it can transform any food—from simple salad to cheesy appetizer—into a culinary treasure.
Great 28 Pairings: Natural Wine
What began as a movement in 1980s France in response to the over-industrialization of wine has caught on with gusto stateside.
