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Making Cheese in Appalachia: Firefly Farms Reflects on a 20-Year Journey


For founders Mike Koch and Pablo Solanet, building a cheese business in western Maryland has always been about the journey, not the destination

Cheesemaker Profile: Point Reyes Farmstead Cheese Company


Sisters move Point Reyes Farmstead Cheese Company forward while preserving their family’s legacy.

From Mexico to America’s Dairyland


PHOTOGRAPHED BY CODY LACROSSE With Sancho Cruz Manchego and more, Ricardo Gutierrez Cruz puts his stamp on Wisconsin’s cheese scene In elementary school, Ricardo Gutierrez Cruz’s class toured an ice cream manufacturing plant. While his peers were distracted by the prospect of trying various flavors, Gutierrez Cruz was struck by the mechanics of it all. […]

Meet the Women Cheesemakers from Brazil’s Serra da Mantiquera


Photographed by Rebeca Figueirdo Fazenda Atalaia is bustling with life when I arrive, hungry from the 85-mile early morning drive out of São Paulo into the Serra da Mantiqueira—a mountain range that stretches some 300 miles across swathes of São Paulo, Minas Gerais, and Rio de Janeiro states. Tractors thunder about, cows are mustering for […]

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