How Does the Cheese Industry Join In Community With Marginalized Peoples?
Agela Abdullah the president of the non-profit Cheese Culture Coalition reflects on her experience finding an inclusive cheese community.
Carr Valley Celebrates 140 Years of Cheesemaking
Family traditions run deep in America’s Dairyland as Carr Valley commemorates 14 decades of cheesemaking. Sid Cook, a fourth generation master cheesemaker, followed the footsteps of his great-great-uncle Ed Leply who began cheesemaking in southwestern Wisconsin in 1883. Inspired by Ed, in 1944 Sid’s parents, Sam and Merna Cook, bought the Irish Valley factory, a […]
What’s In A Cheese Name? Understanding the Battle for Gruyère
A deep dive into the ongoing battle over the ‘Gruyère’ name in the American cheese market, as Swiss and French producers fight for their proprietary rights and consumer recognition.
The Wiltshire Loaf Returns
Mentioned in Jane Austen’s novel Emma, Wiltshire Loaf was one of England’s lost cheeses until a cheesemaker tracked down the recipe.
Oysters Are Always in Season
Luckily for oyster fans, modern shellfish farming means they are always available.
Chef’s Dish: Canela Bistro and Wine Bar
More than 10 years after it opened, Canela is still serving loyal customers both traditional Spanish and Spanish-inspired California cuisine, along with an ever-changing, exclusively Spanish wine list.
The Hot List: 9 Cheese Stars to Watch
These nine trailblazers whose contributions to the wide world of cheese are already impressive, and we can’t wait to see what they do next.
Cheese for the Culture: On Cooking Through Grief
Cheese educator Agela Abdullah reflects on using gluten to cook through grief.
Exploring the Wide World of Rennet
Cheese traveler’s research
abroad explores rennet and opportunities for American makers.
Ribera y Rueda: Food Friendly Wines From Spain
Win a Trip to Spain! Find these wines at these fine retailers culture is excited to be partnering with Ribera y Rueda in launching a pilot program to support cheese and wine retailers around the country—which is expected to expand dramatically in the coming months. These high-value wines from Spain pair perfectly with a wide variety of cheeses […]
