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A thick, tangy, and spreadable fresh cheese, quark is a staple in traditional German and Eastern European kitchens. And it’s super easy to make.
Getting fresh, still-squeaky cheese curds can be tough, which is why cheesemaker Gianaclis Caldwell has shared this easy recipe for homemade cheese curds.
Culture sour cream at home for incredible flavor—plus, make your own buttermilk!
Try your hand at homemade flavored milk. Here, we’ve got a dark chocolate milk with torched marshmallow and pistachio, cardamom, and honey milk.
Do your lunchbox one better with homemade string cheese.
Be a Ghee whiz: Make this clarified butter at home in just a few easy and simple steps.
Upgrade your pantry with this DIY version of nutella butter
This DIY yogurt spread is a delicious start to the day
Home fermentation is easier than you think with our homemade kimchi recipe
Make your own surface-ripened goat cheese in just a few simple steps
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