DIY: Mexican Crema
Having a single jar of crema in your fridge will help you solve many of your condiment quandaries. Or you can just eat it with a spoon.
Can Do: Got Sourdough Discard?
Discard that comes from sourdough production is certainly not waste; here’s how to deal with it deliciously.
Makeover Magic
Spice up your cheese! Marination is a glow-up for your curds, introducing layers of tastiness you didn’t know were possible.
DIY Infused Honey
Infuse honey with fruit, herbs, and spices to add layers of flavor to your cheese plate
DIY Dairy: Comeback Quark
A thick, tangy, and spreadable fresh cheese, quark is a staple in traditional German and Eastern European kitchens. And it’s super easy to make.
How to Make Squeaky Cheese Curds at Home
Getting fresh, still-squeaky cheese curds can be tough, which is why cheesemaker Gianaclis Caldwell has shared this easy recipe for homemade cheese curds.
DIY Cultured Sour Cream
Culture sour cream at home for incredible flavor—plus, make your own buttermilk!
