DIY Crackers are Easy and Customizable
Crackers seem like a timeless cheese tray accessory. But since historians say cheese has been made since 8000 B.C. and crackers only date back to 1792, it’s a relatively new match. Looking to make a shelf-stable food for sailors, entrepreneur John Pearson of Newburyport, Massachusetts, combined a lot of flour with a little water and […]
6 Ways to Celebrate Earth Day with Cheese
It’s Earth Day, 2022, when we are all (hopefully) thinking about what we can do to help the environment. For cheese lovers and curd nerds everywhere, there are plenty of delicious, cheese-centric ways to make a difference. First and foremost, sourcing artisan cheeses from producers that follow sustainable practices is a no-brainer, and not just […]
Waste Not, Want Not, and A Cheese Board Pickle, Too
Turn those straggler veggies languishing in your produce bin into a zesty pickle.
DIY: Fruitful Butters and Cheeses
“Fruit butters” and “fruit cheeses” are preserves dating back to medieval times made by simply simmering fruit puree with some type of sweetener.
DIY: Mexican Crema
Having a single jar of crema in your fridge will help you solve many of your condiment quandaries. Or you can just eat it with a spoon.
DIY: A Perfect Cheese Danish
A chèvre-cream cheese combo paired with cherries makes the ideal filling.
DIY: Got Sourdough Discard?
Discard that comes from sourdough production is certainly not waste; here’s how to deal with it deliciously.
DIY: Marinated Cheese
Spice up your cheese! Marination is a glow-up for your curds, introducing layers of tastiness you didn’t know were possible.
