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DIY: Mexican Crema


Having a single jar of crema in your fridge will help you solve many of your condiment quandaries. Or you can just eat it with a spoon.

Can Do: Got Sourdough Discard?


Discard that comes from sourdough production is certainly not waste; here’s how to deal with it deliciously.

Can Do: Egg Nog


For a smooth and sinfully rich holiday treat, make it yourself.

Can Do: Pucker Up


Tart-sweet shrubs offer the taste of summer all year long.

Makeover Magic


Spice up your cheese! Marination is a glow-up for your curds, introducing layers of tastiness you didn’t know were possible.

Recycle Your Rinds


Don’t toss your rinds—reimagine them as a crispy, savory snack.

infused honey

DIY Infused Honey


Infuse honey with fruit, herbs, and spices to add layers of flavor to your cheese plate

DIY Dairy: Comeback Quark


A thick, tangy, and spreadable fresh cheese, quark is a staple in traditional German and Eastern European kitchens. And it’s super easy to make.

Support Local Cheese Makers and Mongers!