DIY: Fruitful Butters and Cheeses
“Fruit butters” and “fruit cheeses” are preserves dating back to medieval times made by simply simmering fruit puree with some type of sweetener.
DIY: Mexican Crema
Having a single jar of crema in your fridge will help you solve many of your condiment quandaries. Or you can just eat it with a spoon.
DIY: A Perfect Cheese Danish
A chèvre-cream cheese combo paired with cherries makes the ideal filling.
DIY: Got Sourdough Discard?
Discard that comes from sourdough production is certainly not waste; here’s how to deal with it deliciously.
DIY: Marinated Cheese
Spice up your cheese! Marination is a glow-up for your curds, introducing layers of tastiness you didn’t know were possible.
DIY: Infused Honey
Infuse honey with fruit, herbs, and spices to add layers of flavor to your cheese plate
DIY: How to Cut Cheese Like a Pro
If you promised to bring a cheese board to your next dinner party, don’t panic! We have some tricks of the trade to make you look like a cheese pro.
