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Can Do: Egg Nog


For a smooth and sinfully rich holiday treat, make it yourself.

Can Do: Pucker Up


Tart-sweet shrubs offer the taste of summer all year long.

Makeover Magic


The term “marinade” tends to conjure up images of meat soaking in sauce awaiting a hot grill. But why should meat get all the special treatment? Give your cheese a little tender loving care by marinating it! Marination is a glow-up for your curds, introducing layers of tastiness you didn’t know were possible. It’s also […]

Recycle Your Rinds


Don’t toss your rinds—reimagine them as a crispy, savory snack.

infused honey

DIY Infused Honey


Infuse honey with fruit, herbs, and spices to add layers of flavor to your cheese plate

DIY Dairy: Comeback Quark


A thick, tangy, and spreadable fresh cheese, quark is a staple in traditional German and Eastern European kitchens. And it’s super easy to make.

Cheese Curd Closeup - What's the Difference between Cheese Curds and Cheese

How to Make Squeaky Cheese Curds at Home


Getting fresh, still-squeaky cheese curds can be tough, which is why cheesemaker Gianaclis Caldwell has shared this easy recipe for homemade cheese curds.

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