Makeover Magic
The term “marinade” tends to conjure up images of meat soaking in sauce awaiting a hot grill. But why should meat get all the special treatment? Give your cheese a little tender loving care by marinating it! Marination is a glow-up for your curds, introducing layers of tastiness you didn’t know were possible. It’s also […]
DIY Infused Honey
Infuse honey with fruit, herbs, and spices to add layers of flavor to your cheese plate
DIY Dairy: Comeback Quark
A thick, tangy, and spreadable fresh cheese, quark is a staple in traditional German and Eastern European kitchens. And it’s super easy to make.
How to Make Squeaky Cheese Curds at Home
Getting fresh, still-squeaky cheese curds can be tough, which is why cheesemaker Gianaclis Caldwell has shared this easy recipe for homemade cheese curds.
DIY Cultured Sour Cream
Culture sour cream at home for incredible flavor—plus, make your own buttermilk!
DIY Flavored Milk
Try your hand at homemade flavored milk. Here, we’ve got a dark chocolate milk with torched marshmallow and pistachio, cardamom, and honey milk.
