Cheese + Kombucha = Unexpected, Yet Delicious
Kombucha is a lively yet funky, mouth-puckeringly bubbly drink that pairs surprisingly well with cheese.
Fromager d’Affinois with Cinnamon-Sage Apples and Umami Pecans
This cozy, flavor-loaded appetizer is a true crowd pleaser—serve it at your next cocktail party and no one will miss the baked brie.
Curiosity is the Perfect Pairing
It’s important to understand how flavors interact, but what’s the crucial ingredient to any cheese pairing? Curiosity.
Building Bridges, Not Walls
Fish chips and Parmigiano Reggiano? Korean star cookies and blue cheese? Here are some pairings to inspire you from the international grocery store.
The Bobby Burns Paired with Manchego
A classic cocktail celebrating the eponymous Bobby Burns, Scotland’s national bard. Bring out those balanced, complex notes by pairing this Scotch cocktail with some classy Manchego. Sponsored by Brown Forman.
The Great Scot Cocktail Paired with Harbison
Smoky, sweet, and comforting! This playful Christmas-themed combo is perfect for your holiday cocktail party.
3 Ways to Pair Speck and Wine
Speck, a delicious smoked and cured ham from Italy, shines with these three wine pairings.
Orchard on the Moor with Marieke Fenugreek Gouda
A cocktail as crisp as an October evening, this tart drink teases the fruity notes out of this Fenugreek gouda.
Pack This Beer in Your Tailgate Cooler Along with Plenty of Cheese
Malty sweetness makes Vienna lagers a fine foil for spicy cheeses, while the style’s caramel complexity nicely complements a nutty aged Gruyère or cheddar.
The Best Cheeses to Pair with Belgian Witbier
When pairing with cheese, look to milder wedges such as chèvre or Monterey Jack to avoid overpowering the style’s delicate, graceful character.
