In Queso You Missed It February 11th
Welcome to Sunday, cheese lovers! Hope you’re relaxing and preparing for a week of indulgence, romance, and watching the winter Olympics. We’ve got Mardi Gras, Valentine’s Day, and Chinese New Year headed our way. Stuff your stomachs, spoil your significant other, and take a bite out of these cheesy tidbits. Here’s what you might have […]
In Queso You Missed It February 4th
Happy Super Bowl Sunday, cheese lovers! Before the madness ensues, call a timeout, take a knee, then go for two – two cups of coffee with your morning news, that is. Did someone say cocaine cheese sticks? Here’s what you might have missed this week in cheese: The most dangerous cheese in the world is […]
In Queso You Missed It January 28th
Happy Sunday, cheese lovers! Hope everyone is settling into this lazy last Sunday of January, with nothing to do but snack and watch the Grammy’s. Here’s what you may have missed this week in cheese: Vermont-native Rory Stamp, of Dedalus Wine Shop in Burlington, Vermont, won the Cheesemonger Invitational, a semi-annual competition. Why, you ask? See […]
In Queso You Missed It January 21st
The Culture team is out in San Francisco this week attending the Cheesemonger Invitational, aka the Olympics of cheese, and the Winter Fancy Food Show, the grandest specialty food and beverage showcase on the West Coast. We’ll be sharing our adventures over on our Instagram story, in case you’re curious to see what all the fuss is about. […]
New Campaign To Appreciate Imported Cheese
“I Love Imported Cheese” campaign launched by the Cheese Importers Association of America, is aimed at familiarizing Americans with more varieties of cheese.
In Queso You Missed It January 14th
Happy Sunday, cheese lovers! Welcome to “In Queso You Missed It,” your weekly roundup of the best cheese news, recipes, and stories from around the web. Get yourself a piping hot cup of coffee and maybe even a cheddar scone, and hunker down for a moment with us. Here’s your Sunday briefing: 2018 is the […]
Dairy Cooperative Rebrands To Give Farmers An ‘Edge’
The rebranded dairy cooperative, Edge, is touted as an energetic and progressive organization representing all dairy farmers equally.
Montchevre Says Passing Baton To Saputo The Right Decision
Montchevre’s founder and President Arnaud Solandt terms the decision to sell to Saputo inc., as a “wise move to be with a partner with more resources”
Cheese Community: Mexico Distributor Donates Stock For Relief Workers
A Mexico City cheese distributor and her staff empty their warehouse to donate the stock for meals for first responders.
Cheese Community: California Dairy Farmers Help Hurricane-Hit States
The California dairy farmers committed to providing more than 70,000 pounds of protein-rich dairy foods to states devastated by hurricanes Harvey and Irma.
