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Put Down the Grater


It’s time to pair Parmigiano Reggiano with drinks.  There’s Parmigiano Reggiano, and there’s Parmigiano Reggiano,” says Dino Borri, the Italian-born, New York–based VP of Global Partnerships for Eataly, an expansive food hall with six locations in the US. Between its restaurants and retail cheese sales, the store goes through several 85-pound wheels of the cheese […]

How to Pair Cheese with Sparkling Wine


Whether you opt for capital-C Champagne or a sparkling white from elsewhere in the world, bubbly is our favorite thing to pair with cheese.

Cheese and Pound Cake: An Unlikely Pairing


From spices to pumpkin, pound cake is a glorious pinwheel of infinite possibilities and one that is worth exploring-especially with cheese.

Meatball poutine

5 Recipes to Celebrate National French Fry Month


What better way to celebrate National French Fry Month than poutine? All you need are the staples: french fries, cheese curds, and gravy.

How to Pair Wine and Cheese


With these five guidelines (and a little creativity), you’ll be a wine and cheese pairing expert in no time.

Everything You Need to Know About Pairing Rosé and Cheese


With red fruit flavors and white wine body, rosé wins the title of Most Versatile Pour. Here are some of the best cheeses to pair with this fuschia wine.

Mezcal Cozies Up Nicely to Curds


Mezcal and cheese might seem like an unlikely pair at first, but the lactic tasting notes in this agave-based spirit make this pairing a no-brainer.

Toffee

Toffee is Sweet on Cheese


A decadent combo of caramelized sugar and butter, it’s no surprise toffee is beloved everywhere. Even better? It’s delicious with cheese.