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Meatball poutine

5 Recipes to Celebrate National French Fry Month


What better way to celebrate National French Fry Month than poutine? All you need are the staples: french fries, cheese curds, and gravy.

How to Pair Wine and Cheese


With these five guidelines (and a little creativity), you’ll be a wine and cheese pairing expert in no time.

Everything You Need to Know About Pairing Rosé and Cheese


With red fruit flavors and white wine body, rosé wins the title of Most Versatile Pour. Here are some of the best cheeses to pair with this fuschia wine.

Mezcal Cozies Up Nicely to Curds


Mezcal and cheese might seem like an unlikely pair at first, but the lactic tasting notes in this agave-based spirit make this pairing a no-brainer.

Toffee

Toffee is Sweet on Cheese


A decadent combo of caramelized sugar and butter, it’s no surprise toffee is beloved everywhere. Even better? It’s delicious with cheese.

Sherry + Cheese = A Match Made in Heaven


Sherry is often misunderstood by the masses. But, this fortified wine with notes of hazelnuts and vanilla is a dreamy complement to any cheese.

kombucha

Cheese + Kombucha = Unexpected, Yet Delicious


Kombucha is a lively yet funky, mouth-puckeringly bubbly drink that pairs surprisingly well with cheese. 

Curiosity is the Perfect Pairing


It’s important to understand how flavors interact, but what’s the crucial ingredient to any cheese pairing? Curiosity.