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These crescent-shaped, cream cheese filled rugelach are a must bake this holiday season.
In this artichoke cappuccino, artichoke soup gets a layer of light, frothy cheese. This sophisticated dinner party starter looks as elegant as it tastes.
Here’s our collection of sweet and savory treats, featuring confections with cheese in the dough, in the filling, and in the icing.
Your old favorite will have some serious competition: this avocado grilled cheese uses fresh Maplebrook mozzarella, greens, and a punch of garlicky pizzazz.
Jazz up store-bought puff pastry with a dash of cheese and ribbon of prosciutto. Like a sophisticated cheese puff, these cheese straws are a hit at parties.
Nutty and sweet, the classic fontina matches up well with a variety of winter dishes, like this luxurious mushroom and leek gratin.
In this wintry cranberry tart, a festive mixture of cranberries and pears tops a rich crème fraiche and almond filling for a shareable dessert.
In this simple recipe, perfect for Holiday entertaining, the Cheese Poet combines classic Italian flavors for a unique dessert cheese course.
A poached egg, shaved cheese, and truffle oil make simple arugula salad more indulgent. This treat assembles quickly for brunch, lunch, or dinner.
Rillettes are potted jars or terrines of shredded duck confit packed in even more fat, and a little dab goes a long way! Try it out!
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