Steak and Braised Cabbage Soup with Valdeón Fritters
This recipe was inspired by a soup in my cookbook, Soup: The Ultimate Book of Soups and Stews. Zingy blue cheese complements warm soup laced with comforting cabbage.
Pear, Hazelnut, and Valdeón Crostata
The buttery, whole-wheat crust of this crostata is an ideal vehicle for a savory-sweet filling. The sweet pear contrasts with the tangy complexity of Valdeón, which makes this a perfect dessert for the picky diner who “doesn’t do sweets.”
Five Cozy Gruyère Recipes for Fall
Photographed by Derek Bissonnette Gruyère is world-renowned for its rich, nutty flavor and smooth, creamy texture—a true testament to the excellence of Swiss cheesemaking. Whether enjoyed on its own or melted in a fondue, its versatility makes it a staple in your cheese drawer. We suggest exploring different ages of Gruyère. For example, a 12-month […]
French Onion Fondue with Gruyère-Baked Baguettes
This recipe marries two cheesy classics into one decadent dish that’s perfect for an elegant dinner party or a romantic evening for two. Gruyère- cloaked cubes of French bread are heartily dunked into a pool of savory, caramelized onions. Heaven!
Gruyère Welsh Rarebit Toast
A Welsh rarebit is a dish made of luscious cheese sauce flavored with ale, mustard, and Worcestershire sauce, spread over toasted bread and broiled to golden perfection. The next time a grilled cheese sandwich craving hits, try this instead.
Squash, Sage, and Gruyère Frittata
This breakfast classic is a celebration of fresh and vibrant flavors sure to elevate your morning routine. Squash adds subtle sweetness, Gruyère lends a nutty depth, and there’s a touch of heat from red pepper flakes.
Gruyère Soufflé with Sherry Cream Sauce
Elevate a classic sweet soufflé to savory new heights. Although it could be, this dish is not left in a traditional ramekin when served. Prepare in advance, reheat, and plate up!
Gruyère Scones with Orange Marmalade
Gruyère complements sweet and slightly tart orange marmalade for a delightful treat that can be enjoyed for brunch or afternoon tea.
Only in Your State: A North Carolina Cheese Shop Offers Speakeasy-style Dinners
A European wine and cheese bar in the small town of Carrboro, North Carolina? Absolutely. Michelle and Stevie Webb are “cheese entrepreneurs.” Unsurprisingly, their series of “Speakcheesy” dinners in a speakeasy bar consistently sells out.
Caramelized Onion and Comté Bean Bake
A comforting, cheesy baked bean dish perfect for warming up fall evenings.
