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rugelach

Adding Cheese To Cookies: Rugelach


These crescent-shaped, cream cheese filled rugelach are a must bake this holiday season.

artichoke soup

Artichoke Soup For The Cheese Lover’s Soul


In this artichoke cappuccino, artichoke soup gets a layer of light, frothy cheese. This sophisticated dinner party starter looks as elegant as it tastes.

cheese cookies

Adding Cheese to Cookies: Blue Cheese Thumbprints


Here’s our collection of sweet and savory treats, featuring confections with cheese in the dough, in the filling, and in the icing.

avocado grilled cheese

Mozzarella & Avocado Put A Spin On The Classic Grilled Cheese


Your old favorite will have some serious competition: this avocado grilled cheese uses fresh Maplebrook mozzarella, greens, and a punch of garlicky pizzazz.

puff pastry straws

Puff Pastry Straws Wrapped in Prosciutto


Jazz up store-bought puff pastry with a dash of cheese and ribbon of prosciutto. Like a sophisticated cheese puff, these cheese straws are a hit at parties.

fontina

Cheesy Weekend Brunch: Mushroom and Leek Gratin


Nutty and sweet, the classic fontina matches up well with a variety of winter dishes, like this luxurious mushroom and leek gratin.

cranberry tart

A Cranberry Tart Fit For Any Winter Celebration


In this wintry cranberry tart, a festive mixture of cranberries and pears tops a rich crème fraiche and almond filling for a shareable dessert.

burrata

Cooking With The Cheese Poet: Burrata and Amarena Cherries


In this simple recipe, perfect for Holiday entertaining, the Cheese Poet combines classic Italian flavors for a unique dessert cheese course.