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duck rilletes

Duck Rillettes To Die For


Rillettes are potted jars or terrines of shredded duck confit packed in even more fat, and a little dab goes a long way! Try it out!

doughnuts

Cheesy Weekend Brunch: Doughnuts


These cloud-like delightful doughnuts with the richness of mascarpone and sweetness of maple syrup, are a crowd-pleaser.

turnovers

Get Your Party Started With Cranberry and Cheese Turnovers


Give your guests an appetizer to remember with these flaky cranberry turnovers. A creamy mixture of Parrano cheese adds a touch of comfort.

tarte flambee

Tarte Flambée With Grana Padano For An Easy Italian Treat


An Italian take on tarte flambée uses onions, prosciutto di San Daniele, and Grana Padano atop thin, crispy dough—as fun as pizza, but with a lighter feel.

waffles

Cheesy Weekend Brunch: Waffles


This waffles’ dish manages to be over the top and elegant at the same time—just what you want for brunch.

smoked salmon toasts

Smoked Salmon Toasts For A Light Meal That’s Ready In 10


Fresh cheese and dill are an ideal match for these no-hassle smoked salmon bites. Toast some bread, spread some cheese, add salmon: You’re done!

cheese poet

Cooking With The Cheese Poet: Squash Fondue Pots


Want something fun, interactive and of course, cheesy and delicious this Holiday? Try these mini roasted squash fondue pots by The Cheese Poet.

cheese puffs

Cheese Puffs+Prosciutto=Finger Food Favorite


Crispy cheese puffs with a side of prosciutto will be a hit at any holiday party. Grana Padano is the key to that irresistible crunch.