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Rillettes are potted jars or terrines of shredded duck confit packed in even more fat, and a little dab goes a long way! Try it out!
These cloud-like delightful doughnuts with the richness of mascarpone and sweetness of maple syrup, are a crowd-pleaser.
Give your guests an appetizer to remember with these flaky cranberry turnovers. A creamy mixture of Parrano cheese adds a touch of comfort.
An Italian take on tarte flambée uses onions, prosciutto di San Daniele, and Grana Padano atop thin, crispy dough—as fun as pizza, but with a lighter feel.
This waffles’ dish manages to be over the top and elegant at the same time—just what you want for brunch.
Fresh cheese and dill are an ideal match for these no-hassle smoked salmon bites. Toast some bread, spread some cheese, add salmon: You’re done!
Want something fun, interactive and of course, cheesy and delicious this Holiday? Try these mini roasted squash fondue pots by The Cheese Poet.
Crispy cheese puffs with a side of prosciutto will be a hit at any holiday party. Grana Padano is the key to that irresistible crunch.
Don’t fall short on cheese if you want an ooey-gooey frittata. The secret to this ultra-savory egg dish is loads and loads of delicious Taleggio. Rock the weekend brunch!
A dark and sticky gingerbread bundt cake drizzled with creme fraiche icing is the epitome of holiday desserts, great for sharing at parties and potlucks.
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