Butter Pie Crust
This classic pie crust recipe, made with high butterfat cultured butter, is super simple and results in a deliciously flaky crust.
Marinated Vegetable and Asiago Sandwich
A simple sammie for summer, this meal comes together in a snap once the zucchini has been prepared. Add cured meat like salami or prosciutto if desired.
French Onion Soup Frittata with Emmi Kaltbach Le Gruyère
Cave-aged cheeses are cool. Or at least they are for a few months. Emmi USA’s Kaltbach™ Le Gruyère® AOP is easily recognizable, with its rustic brown rind and smooth, crumbly paste. Flavorful without overwhelming the palate, this grass-fed cow’s milk cheese is aged in one of the most unique locations in the world. Deep under […]
One Cheese, Five Ways: Marvelous Muenster
Muenster can do more than subs and grilled cheese sandwiches. It’s supremely versatile and can be used as a star ingredient or as a backdrop.
Turkey Burgers with Muenster and Caramelized Onions
Sweet caramelized onions pair nicely with mild muenster in this turkey burger.
Herbed Muenster Mac and Cheese with Bacon
This decadent grown-up mac and cheese will fill you up all comfort food season long.
Muenster and Chorizo Quesadilla
Spicy, smoky chorizo marries nicely with muenster cheese in this tasty quesadilla. Garnish with tomato salsa, a dollop of sour cream, or just eat it straight up.
Potato Gnocchi with Slab Bacon, Crispy Kale, and Grana Padano
You can make the gnocchi in advance by freezing them, uncooked, on a baking sheet; Transfer frozen gnocchi to a freezer bag and cook from frozen.
Sweet Potato Fries with Curried Crème Fraîche
Oven-baked fries can get crispy, we promise! Here, fresh sweet potato fries are drizzled with a delectable spiced crème fraîche.
