Take Five Archives | culture: the word on cheese
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A Cheesemonger Travels to Spain to See How Manchego is Made

Highlighting the apprenticeship “breaks” of cheese industry pros.

One Cheesemonger’s Journey Beyond the Counter and Into the Field

Take 5: Highlighting the apprenticeship “breaks” of cheese industry pros In this ongoing series, culture profiles folks in the cheese industry expanding their expertise and gaining diverse experience beyond their time behind the counter or at a vat.  Meet independent cheesemonger Carrie S., who turned their relocation from Madison to Chicago into a “cheese summer.” Carrie traveled around the […]