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Neville McNaughton at Baetje Farms in Bloomsdale, MO - April 24, 2017

Voicings: Dairy Consultant Neville McNaughton


Dairy consultant Neville McNaughton dishes on the cheese scene

Chef Dan Barber, photo credit: Susie Cushner

Voicings: Chef Dan Barber of Blue Hill


Chef Dan Barber of Blue Hill dishes about his favorite cheese, hobbies, and the most critical issue facing the restaurant industry

Chef Alice Waters of Chez Panisse

Voicings: Alice Waters


The inimitable Bay Area chef on urban farmers’ markets, small food businesses, and the evolution of American cheesemakers

Voicings: Peter Dixon


Vermont curds expert Peter Dixon talks good milk and smart growth.

Voicings: Will Studd


Speaker and Cheese Slices host Will Studd talks butter and rock bands.

Voicings: Stephanie Izard


Chicago chef Stephanie Izard talks curds, China, and late-night snacking.

Voicings: Roy Choi


“The first cheese that really made an impression on me was Parmigiano Reggiano.”

Voicings: Anne Saxelby


Star monger Anne Saxelby on Italian markets and her bike logo.