Voicings: Perrystead Dairy’s Yoav Perry
The model for Yoav Perry’s urban cheesemaking project was simple: bring excellent milk from the country to the consumers, distributors, and restaurants in the Philadelphia, paying farmers top dollar while saving them the added risk and expense of cheesemaking.
Voicings: Jessica Fernandez
Spreading the good word of Latinx cheesemaking in the US is Jessica Fernández, a self-described queer Latin American cheese expert.
Voicings: Ellie and Sam Studd
We spoke with the Studd Siblings, ACS Professionals and International Guilde de Fromagers members, about mentors, raw milk cheese, and industry challenges.
Voicings: Carlos Yescas Talks Diversity in the Artisan Cheese World and More
Ever helpful, Carol Yescas took some time out of his busy schedule to chat with us about how to make the cheese world work better for everyone.
Voicings: Alisha Norris Jones
Cheesemonger Invitational winner and founder of Immortal Milk Alisha Norris Jones talks themed cheese plates, personal inspiration, and more.
Gordon Edgar’s Bests
When culture reached out to cheesemongers across the country to get their input for this issue, Gordon Edgar had a lot to say.
Kendall Antonelli’s Bests
Kendall Antonelli of Antonelli’s Cheese Shop in Austin, Texas, shares some of her favorite cheeses of 2020.
Voicings: Sarah Munly
We caught 2020 Cheesemonger Invitational champ Sarah Munly on the eve of her new professional journey.
Voicings: Adam Moskowitz
If you’re in the cheese world, you probably recognize him as his alter-ego, Mr. Moo.
Voicings: Alison Roman
Alison Roman is the no-nonsense, anchovy-loving, red-nail-polish-wearing, cool New Yorker friend we all wish we had. In early 2018 she gave us #TheCookies (a.k.a. Salted Chocolate Chunk Shortbread Cookies), the “less chocolate chip cookie, more brown sugar shortbread with chocolate chunks” that went viral almost immediately. She’s crafted memorable cheesy dishes for Bon Appétit and […]
