Talking Fromage with Paris’ First Cheesemaker
Though Paris is home to far more mongers than cheesemakers, Pierre Coulon has decided to bring his passion to his new home.
Voicings: Bronwen Percival
A proponent of microbial diversity, Bronwen Percival wants to usher in a future for cheese that’s far more scientific and controlled.
Cheese Community: Jessica Little, Sweet Grass Dairy, Georgia
Thomasville, Georgia-based Sweet Grass Dairy joined hands with members of the cheese community to help victims of Hurricane Harvey
Voicings: Christina Tosi, Founder and CEO, Milk Bar
Award-winning pastry chef Christina Tosi talks about switching tracks from electrical engineering to pastry and founding Milk Bar
Cheese Community: Adrianne Mingea, Murray’s Cheese
This artisan cheese story comes from Adrianne Mingea, who lives in Houston and works on the National Team for Murray’s Cheese.
Cheese Community: Louise Converse, Artisan Cheese Company
All for one and one for all: The tight-knit cheese community joins hands to help, in the wake of natural disasters that have affected many businesses.
From Mexico, With Love: Meet Houston Chef Hugo Ortega
Chef Hugo Ortega brings the flavors of his homeland to Houston
Voicings: Dairy Consultant Neville McNaughton
Dairy consultant Neville McNaughton dishes on the cheese scene
Voicings: Chef Dan Barber of Blue Hill
Chef Dan Barber of Blue Hill dishes about his favorite cheese, hobbies, and the most critical issue facing the restaurant industry
Voicings: Alice Waters
The inimitable Bay Area chef on urban farmers’ markets, small food businesses, and the evolution of American cheesemakers
