Alpine Grilled Cheese | culture: the word on cheese
☰ menu   

Alpine Grilled Cheese

Emmantaler cheese, white wine, mustard…hm, sound familiar? These ingredients are usually found together in fondue, but not today — it’s grilled cheese time! Food blogger The Sugar Hit has crafted a simple recipe for making fondue portable. We’re on board! Find the recipe below.

This is no standard cheese on toast, amigos. Forget just grating your cheddar onto some bread and sticking it under the grill. This is, essentially, a very thick fondue poured onto toasted sourdough, on top of a layer of slowly caramelised, buttery onions.

Photo by The Sugar Hit

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.