Beer for Dessert | culture: the word on cheese
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Beer for Dessert

Sure, we’ve had cheese for dessert, but what about beer? If you’re a craft beer lover and haven’t tried a beer float yet, it’s high time — just make sure you choose a brew that’s going to complement sweets well.

For the best experience, step away from Big Beer (or anything you drank in college). Try something special, including American craft beers, wheat beers, Belgian (especially doubles and triples), or Belgian-style beers, brown ales, etc.

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Photo by Food52

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.