A warm slab of blueberry pie, topped with drippy vanilla ice cream: it doesn’t get much better than that. Or does it? Get creative with your pie and ice cream pairings with the help of Saveur Magazine — recipes included.
Photo by Todd Coleman/Laura SantWhen it comes to topping pie, vanilla is—and should be—your go-to, as its creamy flavor complements most fruits and baked goods. But there’s so much more to discover when you start pairing your pies with flavored ice creams. Here are 14 bold pie and ice cream pairings, from a strawberry lattice-top with basil gelato to a rich raspberry pie brightened by a scoop of creamy peach.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
