Last night in San Francisco’s Palace of Fine Arts, food professionals from across the country gathered to celebrate the principles and practitioners of good food at the 5th Annual Good Food Awards. A panel of judges selected dozens of winners across eleven different categories, Alice Waters handed out awards, and participants even came up with a new theme song:
We were particularly excited by the victorious within the cheese category, so without further adieu, here are our favorite winners of the 2015 Good Food Awards!
Bent River Camembert | Alemar Cheese Company | Minnesota
Goat Cheddar | Avalanche Cheese Company | Colorado
Whole Jersey Milk Ricotta | Bellwether Farms | California
Blackberry Sheep’s Milk Yogurt | Bellwether Farms | California
Photo Credit: Bellwether Farms
Under the Pines | Blackberry Farm | Tennessee
Photo Credit: Blackberry Farm
Parsnip Yogurt | Blue Hill Yogurt | New York
Photo Credit: Blue Hill Yogurt
Tomme de Sawtell | Goldin Artisan Goat Cheese | Oregon
Photo Credit: Goldin Artisan Goat Cheese
Ameribella | Jacobs and Brichford Farmstead Cheese | Indiana
Photo Credit: Jacobs and Brichford Farmstead Cheese
Bloomy | Jacobs Creamery | Washington
Photo Credit: Jacobs Creamery
Martone | LaClare Farms | Wisconsin
Photo Credit: LaClare Farms
Connemara | Looking Glass Creamery | North Carolina
Photo Credit: Looking Glass Creamery
Petite Breakfast | Marin French Cheese | California
Meyer Lemon Organic French Style Yogurt | Saint Benoit Creamery | California
Photo Credit: Saint Benoit Creamery
Shakerag Blue | Sequatchie Cove Creamery | Tennessee
Margie | Sprout Creek Farm | New York
Photo Credit: Sprout Creek Farm
Atika | Tomales Farmstead Creamery | California
Photo Credit: Good Eggs
Bonne Bouche | Vermont Creamery | Vermont
Coupole | Vermont Creamery | Vermont
Cremont | Vermont Creamery | Vermont
Mad River Blue | von Trapp Farmstead | Vermont
Grant Bradley
Grant Bradley is culture's former web editor and never ceases to thank his nameless human ancestor who figured that leaving some milk around for a while and then eating it was probably a great idea. Raised on California’s Central Coast, educated in the Pacific Northwest, and transplanted to New England, Grant likes to write, edit, and code things.
