Kahlua-Pecan-Brown Sugar Baked Brie | culture: the word on cheese
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Kahlua-Pecan-Brown Sugar Baked Brie

Holy party food. This single recipe combines three fan favorites: snackable nuts, booze, and melty cheese. It’s baked brie like you’ve never seen it before!

I cannot begin to tell you how good this is. It’s almost borderline dessert. The creamy, warm Brie with the sweet sauce is really, really unbelievable. I don’t think you can celebrate the holidays without it. I’m not kidding.

Get the recipe
Photo by Noble Pig

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.