Grilled cheese is one of the most popular comfort foods around. So why not pair it with one of the most comforting beverages: wine? It’s fairly easy once you think about it — pair the sandwiches with wines that complement the flavor of the molten, cheesy center. Goat cheese grilly? Sauvignon Blanc. And so on…
Photo by Flickr/ Kitchen Life of a Navy WifeWe love the combination of grilled cheese and sparkling wine. The fresh acidity of the wine slices through the richness of the cheese, plus there is just something so hedonistic and slightly naughty about the combination.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
