Topping a pizza with a curd other than mozzarella can make it instantly intriguing. In this recipe, funky Taleggio tops the crispy pie, flecked with spicy raddicchio and savory rosemary. Pizza night just joined your work week.
Photo by Andrew CrowleyThis makes a very crisp style pizza. Use fontina if you can’t find taleggio.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
