While anyone can make a plate of nachos with some leftovers and an oven, the art of a truly great plate is an often overlooked one. Nachos perfection requires perfectly-portioned toppings in every bite, crispy chips, and melted, gooey cheese. Agree? Then pay a visit to one of these restaurants across America — Thrillist thinks each one has a killer take on nachos.
Whether it’s with all-over cheese coverage or the introduction of a seriously awesome unforeseen ingredient (smoked brisket, anyone?), the following taquerias, bars, and holes-in-the-wall have something that sets them apart from the pack and makes them truly supreme.
Photo by YELP/MARIE C.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
