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Four Cheese Books to Read this Winter

1 The Modern Cheeseboard: Pair Your Way to the Perfect Grazing Platter In her newest book, London cheese shop owner Morgan McGlynn shares how to cut, style, and pair cheese to create memorable cheese and charcuterie arrangements for any occasion. The Modern Cheeseboard (White Lion Publishing, August 30, 2022) includes 40 arrangements and all the […]

4 New Books for Fall 2022

1. Snacks for Dinner: Small Plates, Full Bites, Can’t Lose Especially in these unusual times, who hasn’t had snacks for dinner? (We’ve been there, scarfing hunks of cheese with crackers out of the box in front of the TV.) In his new book, Snacks for Dinner (Harper Wave, May 3, 2022) Lukas Volger shows us […]

4 New Books For Cheese Lovers, Summer 2022

1. Black Mixcellence: A Comprehensive Guide to Black Mixology Black Mixcellence (Penguin Random House, June 2022, $30) celebrates the impact of Black and Brown mixologists on the cocktail and bartending industry. Written by hospitality industry veteran Tamika Hall with Discovery Channel’s Cocktail Kings star Colin Asare-Appiah, the book includes the history of African American contributions […]

Four New Books to Welcome Spring

1. ON BOARD: INSPIRATION, IDEAS & RECIPES FOR EXCEPTIONAL ENTERTAINING Want to get into the art of crafting a food board and don’t know where to start? On Board (Cider Mill Press, October 2021, $21.10) has you covered, with boards that feature fresh combinations and flavors. Written by Maine chefs Derek Bissonnette (who also took […]

Eight Noteworthy Cheese Books for Gifting This Year

Compiled by Susan Sherrill Axelrod A book makes a great gift, if it’s focused on a subject the recipient is interested in (Unlike those how-to “catch” a husband books a well-meaning aunt used to give me in my single days). Whether the cheese lovers on your list are cheese plate fanatics, DIYers, avid cooks, or […]


4 Cheesy Books to Dig Into this Fall

1. CHEESE SEX DEATH: A BIBLE FOR THE CHEESE OBSESSED Gather, members of the cheese congregation: Evangelist cheesemonger Erika Kubick is here to spread the curd word in her debut book, Cheese Sex Death (Abrams, October 2021,$29.99). In it, Kubick shares her Ten Commandments of Cheese, insta-worthy recipes, beverage pairings for all, easy-to-follow cheese plate formulas, […]

5 Cheesy Books You Need To Pick Up This Summer

You’ll want to dig into these cookbooks, cheese guides, and more and enjoy them with cheese all summer 2021 long.

5 Cheesy Books To Read This Spring

Check out these brand-new reads on your next trip to the virtual bookstore to enjoy in the warm weather.

Cheese Lit For Spring 2021

Now’s the perfect time to curl up with a good book and read about cheese, accompaniments, and at-home recipes to experiment with.