Halloween is upon us and that can only mean one thing: we’re all about to be swimming in candy. Whether you’ve stocked up for trick-or-treaters, are throwing a spooky soiree, or maybe you just couldn’t resist that day-after-Halloween sale at the grocery store, these cheese pairings are here to save you from candy fatigue. So queue up the Halloween movies, fill your cauldron with wine, and indulge in these eerily delicious pairings.
Candy corn + Mimolette
Love it or hate it, you have to admit that candy corn is one of the most iconic treats of the season. Its intensely sweet properties scream for a sharp and salty partner, which is why we recommend Mimolette—the bright orange, unofficial cheese of Halloween—to serve alongside. Thanks to Michelle Vieira for the pairing inspiration!
Halloween sugar cookies + Fresh chèvre
Popping a pack of these pre-made Pillsbury sugar cookies in the oven evokes an unmatched feeling of excitement and nostalgia—and emits a delicious smell through your whole house. Once they’ve cooled, spread some fresh, tangy chèvre on top for a sweet-and-savory combo that evokes a bite-sized cheesecake.
Kit-Kats + Gorgonzola Dolce
Blue cheese with chocolate is a no-brainer. Grab a bag of fun-sized Kit-Kats (even if you’re not hosting trick-or-treaters) and elevate them with a hunk of Gorgonzola Dolce on top—the perfect mild-yet-tangy blue to elevate this crispy bar.
Halloween pretzels + Pumpkin Spice Gouda
You can’t forget a pumpkin-spice option when building your Halloween board. Beemster’s iconic seasonal wedge is savory—not sweet—with festive notes of cinnamon, nutmeg, cardamom, and ginger. Enjoy that flavorful, creamy cheese with some fun-shaped pretzels that’ll get you in the spirit.
M&Ms + Pecorino Romano
No matter how old you get, one thing probably won’t change: your feelings about M&Ms. These tiny chocolate candies are irresistible, especially when they come in addictive fun-sized bags. Pairing them with a piquant cheese like Pecorino Romano allows the contrasting flavors to create a delectably complex (and adult-like!) bite that pairs well with a cocktail of your choice.
Monica Petrucci
Monica is Culture's former Social Media Editor. Coming from a formaggio-obsessed Italian family, she was very excited to combine her passions for cheese and writing at Culture. She loves experimenting in the kitchen and pairing wine and cheese in her spare time.
Josie Krogh
Josie Krogh is culture's Digital Strategy Lead. She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. Josie currently lives in Catskill, NY.
