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Recycle Your Rinds

During the aging process, Parmigiano Reggiano wheels form a natural, edible outside coating or “rind.” The King of Cheese has countless culinary uses, but once the flavorful paste has all been grated, sliced, or shaved, the hard, chewy rind often gets tossed. However, the ends, too, can be used in the kitchen. They’re commonly utilized […]

infused honey

DIY Infused Honey

Infuse honey with fruit, herbs, and spices to add layers of flavor to your cheese plate

DIY Dairy: Comeback Quark

A thick, tangy, and spreadable fresh cheese, quark is a staple in traditional German and Eastern European kitchens. And it’s super easy to make.

Cheese Curd Closeup - What's the Difference between Cheese Curds and Cheese

How to Make Squeaky Cheese Curds at Home

Getting fresh, still-squeaky cheese curds can be tough, which is why cheesemaker Gianaclis Caldwell has shared this easy recipe for homemade cheese curds.

a spoon next to a bowl of homemade sour cream

DIY Cultured Sour Cream

Culture sour cream at home for incredible flavor—plus, make your own buttermilk!

homemade flavored milk

DIY Flavored Milk

Try your hand at homemade flavored milk. Here, we’ve got a dark chocolate milk with torched marshmallow and pistachio, cardamom, and honey milk.

DIY String Cheese

Do your lunchbox one better with homemade string cheese.