This pint-sized notebook is perfect for tucking into a pocket just before tasting cheese. Take notes, without having to juggle paper and pen, and keep track of cheese you love, hate, or want to try more of.
One notebook for $4 from 33 Books.
Will Fertman
Will Fertman is a writer and food business entrepreneur living in Berkeley, CA. A former staff writer and web manager for culture, Will wrote the Ruminations column for the magazine and spent lots of time wrangling social media. Today Will is the Director of Content and co-founder at the monger, a data-driven platform for the specialty food industry, supplying accountable information and transactions for producers, distributors, retailers, foodservice and consumers.
