Author Sean Lewis knows the ins and outs of the beer world. The former columnist for BeerAdvocate magazine winds a skillful narrative of the modern craft beer industry in his first book, We Make Beer (St. Martin’s Press, Sept. 2014; $24.99). Lewis introduces readers to beer bigwigs and prolific producers across the country, as he delves into a community of brewers that are as competitive as they are collaborative. Learn what makes the industry tick, and the heart and soul that industry professionals are pouring into each pint.
We Make Beer: Inside the Spirit and Artistry of America’s Craft Brewers
culture: the word on cheese
Culture is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.
