Give an entire haunch of this unique American prosciutto, and your loved ones can whittle it down whenever they feel the need for rich, aged pork happiness.
Seven pounds for $450 from Zingerman’s.
Will Fertman
Will Fertman is a writer and food business entrepreneur living in Berkeley, CA. A former staff writer and web manager for culture, Will wrote the Ruminations column for the magazine and spent lots of time wrangling social media. Today Will is the Director of Content and co-founder at the monger, a data-driven platform for the specialty food industry, supplying accountable information and transactions for producers, distributors, retailers, foodservice and consumers.
