Search Results for: burger
Cheese Library
- Limburger (Country Castle)
- Limburger (German)
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Cheese & Burger SocietyRecipes
Displaying 10 of 31 results.
Stuffed Cheese Board Burger
This decadent burger features a trifecta of Taleggio, Toma, and Gorgonzola, plus a spread made from classic cheese accompaniments
Burger Kebabs
Deconstructed components—toasted bread, warm pickles, onion, and tomato—jazz up cubes of provolone-smothered ground beef in these burger kebabs
Mexican Cheeseburger Sliders on Cornbread
These juicy Mexican cheeseburger sliders on cornbread buns are vibrant with the flavors of smoked cheddar, fresh avocado, and spicy pickled jalapeños
Crab Burgers with Dill Chèvre & Arugula
Grilling and a topping of herbed chèvre elevates these from simple crab cakes to brilliant burgers
Sirloin Burgers with Blue Cheese & Fig Preserves
For a twist on a classic burger, try making a burger with blue cheese inside! Sweet fig preserves and a soft core of tangy blue cheese make this burger unforgetable
Washed-Rind Cheese Tart with a Mixed Nut Crust
Italian Tallegio is an obvious choice for the washed-rind semi-soft cheese in this recipe. But other options that match the nutty crust are Limburger, Morbier, Port Salut, and Reblochon.
One Cheese Five Ways: Camembert
Take the iconic French wheel from the cheeseboard to the table Photographed by Jenny Bravo According to well-established legend, camembert was invented in 1791 by Marie Harel of Normandy, France. Harel was taught cheesemaking techniques by a priest from Brie, which perhaps accounts for the similarities between the two popular cheeses. However, the cheesemaking process […]
One Cheese, Five Ways: Pimento Pride
Shredded cheddar, tangy pimento peppers, and plenty of mayonnaise make this cheesy spread irresistible
Pimento Cheese Tomato-Herb Pie
Pimento cheese and vine-ripened tomato is one of summer’s best culinary combinations, like buttery lobster rolls and flame-licked burgers on the grill.
Posts
Displaying 10 of 248 results.
Surf and Turf Burger
Who says cheese and seafood don’t mix? Not us. Mild Monterey Jack is the perfect glue for spicy shrimp and meaty beef. SERVINGS: 4 INGREDIENTS 2 tablespoons unsalted butter divided8 ounces shrimp peeled and deveined3 cloves garlic mincedKosher salt to tasteGround black pepper to tastePinch cayenne pepper1 pound ground beef4 ounces Monterey Jack cheese grated4 crusty burger buns INSTRUCTIONS Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shrimp, garlic, […]
Lamb and Feta Burgers with Rosemary Aioli
Chock-full of flavor and slightly gamy, lamb needs a punch cheese—feta always gets the job done. The aioli can be made up to 2 days ahead if kept refrigerated. SERVINGS 4 INGREDIENTS ROSEMARY AIOLI:⅓ cup mayonnaise1½ teaspoons lemon juice1 teaspoon Dijon mustard2 cloves garlic pressed1 teaspoon chopped fresh rosemary BURGERS:1 pound ground lambKosher salt to tasteGround black pepper to taste4 ounces block feta crumbled4 sesame seed burger bunsPickled red onions to garnish (see below)Baby greens to garnish […]
Bison Breakfast Burger
Take a runny egg, creamy cheese, crisp bacon: Put it all on burger and brunch is served.
French Onion Soup Burger
Topped with toasty cheese, French onion soup is a classic pairing of beefy flavors and savory curds. Here, we’ve turned the appetizer into a hearty burger.
Burger Meets Reuben in Utah’s Pastrami Burger
Take your basic cheeseburger, then top it with pastrami and fry sauce. It’s a Utah original called the pastrami burger.
Gouda Burger with Quick Pickles
Nutty aged Gouda is a welcome departure from traditional burger choices such as cheddar or American cheese
Finlandia Uncovers America’s Cheeseburger Desires
In celebration of National Cheeseburger Day, Finlandia polls America on their cheeseburger preferences.
10 Most Inspired Cheeseburgers from Bob’s Burgers
Celebrating the revolutionary burger cookbook with cheesy recipes!
Stuffed Cheese Board Burger
This decadent burger features a trifecta of Taleggio, Toma, and Gorgonzola, plus a spread made from classic cheese accompaniments
Burger Kebabs
Deconstructed components—toasted bread, warm pickles, onion, and tomato—jazz up cubes of provolone-smothered ground beef in these burger kebabs
