☰ menu   

Blueberry Pomegranate Sparkler

Blueberry Pomegranate Sparkler
This festive cocktail is perfect for the holidays, or anytime you need a dose of celebration. Its relatively low alcohol content also makes it ideal for long-winded parties.
  1. 1½ ounces blueberry-pomegranate juice
  2. 1 dash bitters
  3. 4½ ounces prosecco, chilled
  4. Pomegranate arils, to garnish
  1. Combine juice and bitters in a champagne flute and stir gently. Top with prosecco and stir gently again. Drop in several pomegranate arils to garnish.
  1. TRY IT WITH: A mold-ripened goat cheese. This fizzy, fruit-forward drink amps up the citrus notes found in goat’s milk, and the lovely, rich cream line of mold-ripened cheeses is easily cut by prosecco’s extreme effervescence. We love Vermont Creamery Bonne Bouche—the older, the better.
Adapted from Becca Haley-Park
Adapted from Becca Haley-Park
culture: the word on cheese https://culturecheesemag.com/

Rebecca Haley-Park

Rebecca Haley-Park is culture's senior editor and resident stinky cheese cheerleader. A native New Englander, she now lives and works in Boston.

Photographer Joe Greene

Joe Greene shoots award-winning food photography for web, print, and packaging. Joe started as a painter, switching to photography when he couldn't get his ideas on canvas fast enough. Joe's clients include magazines, celebrity chefs, restaurants, and more.

Sign up for cheese

Receive updates on all things cheese when you sign up for our newsletter.