Comté and Prosciutto Skewers | culture: the word on cheese
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Comté and Prosciutto Skewers


Comté and Prosciutto Skewers

Aged Comté (14-24 months) has a nutty flavor that pairs terrifically with cured ham like Prosciutto. Make this fast and delicious hors dʼoeuvre for your next party or picnic.

Ingredients
  

  • Aged Comté cut into 1-inch cubes
  • Thinly sliced Prosciutto cut into 1-inch strips
  • Roasted red peppers fresh or from a jar, cut into 1/2-inch squares
  • Chervil parsley or basil leaves
  • Roasted almonds for serving optional

Instructions
 

  • Wrap each cube of Comté with a strip of Prosciutto. Place a piece of roasted pepper on top of the Comté, followed by a small chervil, parsley or basil leaf; skewer with a toothpick.
  • Line the skewers on a platter and serve alongside a bowl of roasted almonds as a delicious hors dʼoeuvre or snack.

culture: the word on cheese

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Nicki Sizemore

Nicki Sizemore is a food stylist, video host, and cooking instructor with over a decade of experience in the food and wine industry. She has produced and hosted videos for Fine Cooking magazine, Eggland’s Best, and the Comté Cheese Association, and has appeared on camera for Handmade TV and in the Now You’re Cookin! series pilot for National Public Television

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