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Garlic Cheese and Zucchini Pizza

Garlic Cheese and Zucchini Pizza
Is there a better marriage than garlic and zucchini? We think not. Here, savory and creamy St. Mang Bavarian Made Garlic and Chive soft-ripened cheese complements zucchini slivers and cherry tomatoes on a crispy pizza crust. Friday night pizza just got elevated.
  1. 1 pound prepared or store-bought pizza dough
  2. 1 tablespoon olive oil
  3. 1 small zucchini, thinly sliced
  4. ½ cup cherry tomatoes, halved
  5. 6 ounces St. Mang Bavarian Made Soft-Ripened Cheese with Garlic and Chives, thinly sliced
  1. Heat oven to 450°F.
  2. Roll out dough to 15-inch round. Brush with olive oil and bake until lightly golden, about 10 minutes. Remove dough and lower oven temperature to 375°F.
  3. Arrange cheese slices evenly over dough. Top with zucchini slices and tomatoes.
  4. Bake until cheese is bubbly and golden, about 8 minutes.
culture: the word on cheese https://culturecheesemag.com/

Champignon North America

Champignon North America, Inc. is the exclusive US importer of cheeses from Käserei Champignon, a 100-year old cheese producer located in Bavaria, Germany. Champignon cheeses are available nationally in supermarkets and specialty markets including Kroger, Whole Foods, Trader Joe’s, Publix, and Wegmans.