Champignon Mushroom Has Character and History
Champignon Mushroom combines the buttery-smooth, lightly savory taste of the creamery’s famous double cream base, adds an extra layer of oozy cream, and studs the paste with handpicked white mushrooms. The milk for the cheese comes strictly from a herd of cows in Allgäu, Germany, a region known for its dairies. But which came first, […]
Maifest Entertaining with Käserei Champignon
Celebrate spring with these recipes featuring Champignon cheeses
Champignon Mushroom Quiche
Ideal for an outdoor spring brunch, this rich quiche combines leeks and triple-cream Champignon Mushroom cheese
Herb Soft-Ripened Cheese and Turkey Baguette
Pair turkey with creamy St. Mang Bavarian Made Soft-ripened Cheese with Garden Herbs for a savory, springtime sandwich
Garlic Cheese and Zucchini Pizza
Creamy and savory garlic and chive cheese gives this vegetarian-friendly white pizza a major flavor boost
Cambozola, Strawberry, and Dandelion Salad
Leafy dandelion greens and sweet strawberries are complemented by savory Cambozola in this springtime salad
Peppercorn Soft-Ripened Cheese Ice Cream
Not all ice creams have to be sweet. Try this cheesy, peppery treat atop a sea salt-rimmed cone