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Gouda Beer Cheese Dip


Gouda Beer Cheese Dip
Serves 6
A smooth and smoky dip best accompanied with salty soft pretzels, grilled kielbasa, pickles and fresh cut vegetables
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Ingredients
  1. 3 tablespoons unsalted butter
  2. 3 tablespoons all-purpose flour
  3. 12 ounces beer, lager or ale, room temperature
  4. ¾ cup heavy cream, room temperature
  5. 3 cups smoked gouda, grated (try Marieke Smoked Gouda)
  6. 2 teaspoons Dijon mustard
  7. 1 teaspoon Worcestershire sauce
  8. 1 teaspoon Kosher salt
  9. 1 teaspoon ground pepper
  10. ½ teaspoon paprika
  11. 2 teaspoons chives, minced
Instructions
  1. ►Melt butter in a heavy-bottomed pan over medium high heat. Add flour and whisk continuously until mixture is toasted and golden brown. Whisk in a little beer at a time. Similarly, slowly whisk in cream and stir over low heat to thicken.
  2. ►Mix in Gouda, mustard, paprika, Worcestershire sauce, salt and pepper. Serve warm, topped with chives.
culture: the word on cheese https://culturecheesemag.com/

Jackie Botto

Jackie Botto is the food stylist and photographer for the Philadelphia cheese mecca, Di Bruno Bros. and the curator of their blog series, In the Kitchen with Jackie.

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