Grilled Peaches with Rio Briati Mozzarella and Prosciutto
Juicy, fragrant peaches pair wonderfully with Rio Briati Mozzarella, basil, and prosciutto. Fire up the grill for this easy-to-prepare, crowd-pleasing appetizer ideal for any summer gathering.
Ingredients
- 6 ounces Rio Briati Ciliegini
- 2 3- ounce packages sliced prosciutto
- 3 peaches
- 2 tablespoons brown sugar
- 2 tablespoons butter melted
- 16 to 20 basil leaves
Instructions
- Cut mozzarella balls and prosciutto slices in half. Set aside.
- Cut peaches in half and remove pits.
- Add brown sugar to a shallow dish. Brush cut side of peaches with butter and dip peaches in sugar. Grill cut side down for 2 minutes. Remove peaches from grill and cool slightly. Cut each peach half into 2 to 3 slices.
- Put a piece of mozzarella and basil leaf on each peach slice and wrap with prosciutto. Serve immediately.
Rio Briati
For years, the Rio Briati family of cheeses has delighted all who have experienced their pure and distinct flavors. From fresh mozzarella to classic provolone and creamy mascarpone, Rio Briati cheeses are always made with the freshest milk and are crafted from classic Italian recipes. Our milk is free of both hormones and rBST.
