☰ menu   

LaClare Carmel Apple Cinnamon Goat Cheese Bars


LaClare Carmel Apple Cinnamon Goat Cheese Bars
Yields 12
Print
Ingredients
  1. Crust
  2. 2 cups all-purpose flour
  3. ½ cup brown sugar, firmly packed
  4. ½ tsp. cinnamon
  5. Pinch of sea salt
  6. 1 cup unsalted butter, softened
  7. Goat Cheese Filling
  8. 2 Granny Smith apples, peeled, cored and diced
  9. ¼ tsp. cinnamon
  10. 4 4 oz. LaClare Apple Cinnamon Goat Cheese Logs, softened
  11. 8 oz cream cheese, softened
  12. ¾ cup sugar
  13. 3 large eggs
  14. 1 tsp. pure vanilla extract
  15. Topping
  16. ¾ cup brown sugar, firmly packed
  17. ¼ cup sugar
  18. ½ cup all-purpose flour
  19. ½ cup old-fashioned oats
  20. ½ cup butter, softened
  21. ½ tsp. cinnamon
  22. Caramel sauce for serving
Instructions
  1. ►Preheat oven to 350°F. Line a 9x13 baking pan with parchment paper.
  2. ►First, make the crust. In a large mixing bowl, whisk together flour, brown sugar, cinnamon and salt. Add butter and cut it into the flour mixture, using your hands, until it’s crumbly and moist. Press into baking pan and set aside.
  3. ►For the filling, in a small bowl, toss together apples and cinnamon. Set aside. In a large bowl, combine Apple Cinnamon Goat Cheese, cream cheese, and sugar and beat until light and fluffy. Add eggs one at a time, beating well between each addition. Mix in vanilla and salt. Spread over the crust and top with apple mixture.
  4. ►To make topping, whisk together brown sugar, sugar, flour and old-fashioned oats. Add butter and cut it into the flour mixture, using a fork. Top the Goat Cheese filling.
  5. ►Bake 55 minutes, until the Goat Cheese filling is slightly jiggly in the center. Let cool and then refrigerate for 2 hours before serving.
  6. ►To serve, drizzle with caramel sauce and slice into squares.
culture: the word on cheese https://culturecheesemag.com/

LaClare Family Creamery

LaClare Creamery has positioned itself as one of the only 100% domestically produced goat cheese manufacturers in the country. All our products, including our fresh goat cheese, are made with our local Wisconsin milk supply. This direct supply lets us set the standard for goat milk dairy products with a full line of award-winning specialty cheeses and fresh fluid goat milk.

Leave a Reply

Support Local Cheese Makers and Mongers!