Monsieur Marcel's Fondue Savoyarde
This recipe courtesy of Monsieur Marcel makes for a warm tummy on a cold day, combining all of our favorite alpine cheeses with a bit of Roquefort to spice things up.
- First make the beurre manie by mixing butter and flour with your hands until well combined
- In a fondue pot combine the wine, beurre manie, and all the cheese with a wire whisk. Whisk until cheese is melted, and finally add a dash of kirch.
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