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Mixed Lettuce Salad with Parmigiano and Jamón

Mixed Lettuce Salad with Parmigiano and Jamón Ibérico
Serves 2
Simple yet still indulgent, this salad can also be made with prosciutto instead of jamón.
  1. 4 teaspoons sherry vinegar
  2. 2 teaspoons whole-grain mustard
  3. ¼ cup extra-virgin olive oil
  4. Sea salt, to taste
  5. 2 cups mixed lettuces, rinsed and dried
  6. 1 large tomato, cored and cut into 8 wedges
  7. 1 ounce Parmigiano Reggiano, shaved
  8. 1 ounce Jamón Ibérico, very thinly sliced
  1. Whisk together vinegar and mustard in a small bowl. Slowly whisk in olive oil until emulsified. Season with salt.
  2. Toss lettuce and vinaigrette in a serving bowl. Top with tomato wedges, cheese, and jamón.
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culture: the word on cheese

Culture is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.

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