Take a look at this incredibly decadent cheesy fondue bread—layered with melted waves of Gruyère and Emmentaler and just the right touch of white wine—and some scrum-diddly-umptious Candied Walnuts go perfectly with almost any cheese. Make ’em today!
[yumprint-recipe id=’576′]Photo Credit: “Toasted cheese…” by Brent Hofacker | Shutterstock
[yumprint-recipe id=’577′]Photo Credit: “Candied Walnuts” by lauraslens | Shutterstock
culture: the word on cheese
Culture is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.
