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Party Hearty: Extra Recipes!

Take a look at this incredibly decadent cheesy fondue bread—layered with melted waves of Gruyère and Emmentaler and just the right touch of white wine—and some scrum-diddly-umptious Candied Walnuts go perfectly with almost any cheese. Make ’em today!

[yumprint-recipe id=’576′]Photo Credit: “Toasted cheese…” by Brent Hofacker | Shutterstock

[yumprint-recipe id=’577′]Photo Credit: “Candied Walnuts” by lauraslens | Shutterstock

culture: the word on cheese

Culture is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.