Everyone loves getting mail (except bills—begone, devils!). What if we told you that you could get mail of the cultured variety every month? Beehive Cheese delivers, literally, with their monthly Subscription Box. Best of all, each box benefits a crucial cause in the cheese industry.
As part of the grassroots Victory Cheese initiative, Beehive has pledged to support independent makers amid setbacks due to the COVID-19 pandemic. One way they show support is by filling their Subscription Boxes with domestically-produced goods that reflect the care and passion of their makers.
Each box comes packed with three cuts (over a pound!) of Beehive’s delicious rubbed-rind cheeses; three or four lovingly curated accompaniments from Victory Cheese-supported brands; and a detailed insert with information about the products. We received the Spooky October box, and were positively tickled by the ghoulish treats:
- 1 wedge of Beehive’s Promontory (flagship cheddar)
- 1 wedge of Beehive’s Teahive (Promontory rubbed with Earl Grey tea)
- 1 wedge of Beehive’s Beevino (Promontory rubbed with red wine must)
- 1 jar of Amour Spreads Boysenberry Jam
- 1 box of Rustic Bakery Spooky Ghosts (vanilla butter cookies)
- 1 box of Chocolot White Chocolate Eyeballs
- 1 Beehive-branded Epicurean Cutting Board
And speaking of holidays, Beehive’s Subscription Box is the perfect gift idea for the avid turophile in your life. You can choose from either a 3- or 6-month prepaid subscription, sit back, and let the cheesy goods roll in. Click here to sign up and join the monthly fun.
Sponsored by Beehive Cheese.
Beehive Cheese
When you take a bite of Beehive Cheese, it melts like butter in your mouth. That’s because Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese by a family who shares a passion for the artisan way of life. In 2005, brothers-in-law Tim Welsh and Pat Ford left the fast-paced world of software and real estate seeking a simple way of life as cheese makers. They traded their grinding commute and laptops for quiet pre-dawn mornings sitting with 500 gallons of farm-fresh milk carefully mixing and warming it for hours to develop their unique cheese. Delighting in the sweet smell of warm milk, they fell in love with the natural rhythms of making cheese the old fashioned way. The long days of polishing their recipe and the months spent waiting with an artisan’s patience for wheels to ripen to perfection have made our cheeses some of the best in America. The Beehive Cheese family is delighted to share our passion with you.
