Everything Cheeseball
Get ready for entertaining with this festive and flavorful cheeseball from Vermont Creamery!
Ingredients
- 8 ounces Vermont Creamery Classic Goat Cheese room temperature
- 1/2 teaspoon kosher salt
- 1/4 cup everything bagel spice
- Assorted crackers and pretzels
Instructions
- ►In a large bowl combine the room temperature fresh goat cheese and salt and mix well. Gently pack the cheese into one large ball or make a bunch of bite size balls about 1inch in diameter, set aside.
- ►On a large plate, or shallow bowl, pour the everything bagel spice mixture.
- ►Gently roll the cheese ball(s) into the spice mixture, pressing the seeds and spices lightly into the ball(s) to form an even layer around the outside. Place on platter alongside some crackers or pretzels and serve immediately.
- ►If you want to make this in advance, wrap the cheeseball fully in plastic wrap once it's been coated in the seed and spice mixture and store in the refrigerator. Let it come to room temperature before serving for a spreadable consistency.
Vermont Creamery
Consciously crafted in Vermont’s green mountains, Vermont Creamery’s line of fresh and aged goat cheeses, cultured butter, and crème fraîche have hundreds of national and international awards. In their 34th year of business, Vermont Creamery supports a network of more than 17 family farms, promoting sustainable agriculture in the region. B Corp Certified in 2014, Vermont Creamery has been ranked one of “The Best Places to Work in Vermont,” by Vermont Business Magazine. Vermont Creamery is an independently operated subsidiary of Minnesota-based Land ‘O Lakes, Inc., one of America’s premier agribusiness and food companies. For more information, visit vermontcreamery.com.
